So, for all of you who've enjoyed my lip scrubs, or those of you just curious, here it is in its natural state before flavor and colors are added.
"Master Mix" (19/365)
Not much to look at, huh? But it makes such a wonderful product. I'm very proud of how I, a non-chemist kinda person, was able to think up this recipe. I make up a huge batch and store it in a plastic container, and take out four ounces at a time to make into things like Pink Icing, Choc•O•Rama, or Margarita. Making such a huge master batch is such a timesaver, as I run out of a few flavors each week.
What helps your business run smoothly, or smoother? And is there one special thing that all your creations grow from?